Bugis Mandi (steam gluten rice cake).

Bugis Mandi (steam gluten rice cake) You can cook Bugis Mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bugis Mandi (steam gluten rice cake)

  1. You need 250 gr of glutinous rice.
  2. You need 50 gr of tapioca flour.
  3. Prepare 2 tsp of pandan pasta.
  4. Prepare 1/4 tsp of salt.
  5. You need 150 ml of warm water.
  6. Prepare Half of tea spoon vanilla powder.
  7. Prepare Half of tea spoon baking powder.
  8. You need of Filling.
  9. Prepare 150 gr of shredded coconut.
  10. Prepare 100 gr of palm sugar.
  11. It’s 50 gr of white sugar.
  12. It’s 1 sheets of pandan leaf.
  13. Prepare 200 ml of water.

Bugis Mandi (steam gluten rice cake) step by step

  1. Mix all ingredient.
  2. Mix all filling, cook until water reducing..
  3. Round shape and flat, fill with grated coconut.
  4. Simmer coconut cream with tapioca flour and sugar..
  5. Wrap in banana leaf and steam for 15 minute.
  6. .

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